Cover the pork chops on both sides with paprika and place them in a baking pan greased with oil.Ĭover with aluminum foil and tightly seal to keep the moisture in and prevent it from drying out. Place pork chops on a plate, cover with plastic wrap and refrigerate for 4 hours (or overnight). For a more intense flavour, crush the coriander seeds and allspice with a mortar and pestle. Rub both sides with minced garlic, coriander and allspice. Wash the meat under cool water and pat dry with paper towels. We are big fans of garlic because of its flavour and health benefits so I have decided to try out this simple recipe that I found on a website (but again I adjusted it a little bit to our taste). I prepared these baked pork chops with white wine, garlic and other spices. These cast iron skillet pork chops are delicious when they are served along side of Fried Sweet Potatoes or Loaded Baked Cauliflower.There are many mouth-watering recipes for roasted pork sirloin out there. Be careful to watch them so they don’t burn. Tip * When the pork chops are close to being finished, I turn the oven on broil to get that delicious caramelized flavor. Return pork chops to the oven and bake another 10 minutes or until a meat thermometer reads 145 degrees. Generously season the other side with seasoning mix. Remove from oven and flip the pork chops. Place them in the oven and cook for 10 minutes. Place the pork chops in a cast iron skillet and coat them generously with the seasoning mix. Prepare the seasonings by combining them all in a bowl. #COOKING PORK CHOPS IN OVEN HOW TO#( Sugar, Xylitol, Brown Sugar, or sweetener of choice)ġ teaspoon pepper How to Bake Pork Chops in a Cast Iron Skillet #COOKING PORK CHOPS IN OVEN FREE#I bake these pork chops up for a family of six, so feel free to cut this recipe in half to meet the needs of your family.Ĩ tablespoons of sweetener. Cast Iron Skillet Oven Baked Pork Chop Recipe I cook up a large amount for our family of six so you can cut the spice amounts in half for a smaller serving. In fact, my family loves this combination so much that they are often debating who gets the last one. This recipe has just the right amount of both and everyone in my family loves them. A marinade also helps tenderize and moisten meat. Allow the pork chops to sit in the marinade for at least 30 minutes so that the meat can absorb the flavors. There is a large variety of combinations that taste great on pork chops but my personal favorite is a little bit of sweet with a little bit of spice. Place the pork chops in the dish or bag with the marinade and turn several times to coat evenly. This helps to retain the juice in the pork chops which results in a tender, juicy pork chop. When the pork chops are finished cooking allow them to sit for 5 minutes before you cut into them. Over cooking pork chops is what causes them to bland and dry, so be sure to watch them so that they do not over cook. I generally cook the pork chops for 10 minutes on one side, then flip, and bake another 10 minutes. Pork chops should come to an internal temperature of 145 degrees and the best way to make sure they are finished is to use a meat thermometer. How Long to Bake Pork Chops at 400 Degrees They take a bit longer to cook up than the thin boneless chops, but they have a much greater flavor and tenderness. When cooking pork chops in the oven, I recommend using 1 inch thick chops with the bone-in. #COOKING PORK CHOPS IN OVEN FULL#However, that isn’t how these turn out! These are full of flavor and with a few simple tips, you too can get tender, delicious pork chops. Pork Chops in a Cast Iron SkilletĪ lot of people think that pork chops are tough, dry and tasteless. These are the perfect easy dinner solution to a busy schedule for any day of the week. They cook up in cast iron skillets and don’t require any marinating time. This pork chop recipe is easy to put together and cooks up in less than thirty minutes. There are certain days of the week that our family has a lot going on and I need a simple, yet delicious meal to serve my family. These baked pork chops turn out tender, juicy and full of flavor. These oven baked cast iron skillet pork chops are seasoned with spices and baked to perfection in the oven.
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